03rd Apr2012

Camacho Corojo Monarca Candela

by GoodFellasCigars

Wrapper: Candela

Binder: (Possibly the same as the Camacho Corojo) Honduran

Filler: Honduran

Shape: Monarca (most likely Robusto)

Size: 5″ by 50 ring gauge

Country: Honduras

Strength: Medium

Spring is increasingly in the air (for those in the northern hemisphere) which means that plants are going to become more and more green. So, why not celebrate this with a candela cigar? The Camacho Corojo Monarca Candela fits the bill for such a celebration. Read on see what this green stick has to offer.

The Look: The Camacho Corojo Monarca Candela is 5 inches by 50 ring gauge robusto. The wrapper is the color of dried green grass with some leafy veins but are not incredibly prominent. The more noticeable veins appear lighter than the wrapper. The Pack is fairly firm with no soft spots and has a nice amount of give. This cigar may be decorated with either two nearly identical bands but with different coloring. One band green and white and the other band brown and a gold-cooper color (see below).

Bands of the Camacho Corojo Monarca Candela - Not actual size

 

The Start: The foot of the Camacho Corojo Monarca Candela had an aroma of light earthiness like fall leaves. The wrapper had an aroma of light peppery spearmint. The pre-light draw was very grassy, had a slight spice that could be described as cracked pepper. The initial draw had flavors of toasted gram cracker, spiciness, and grassiness.

The Beginning: As the first third was burning the Camacho Corojo Monarca Candela the flavor profile was a pleasant creamy grassiness, with some spiciness. After this came the finish of grassiness, and green olive that tamps down with the grassiness with cracked pepper. The draw was good and the burn was somewhat wavy. The ash was mostly light gray to tannish gray and darker gray. It was holding well and was somewhat flakey. The flavors the Camacho Corojo Monarca Candela seemed to suggest that this cigar could be paired with a bloody marry and maybe it is not a coincidence that this cigar loosely looks like a pickle.

The Middle: In the second third of the Camacho Corojo Monarca Candela all the flavors are very smooth. No one flavor is over powering the others which are toasted walnut, smooth black pepper, and grassiness. On the retrohale warm smooth black and pink pepper are present. The finish is composed of earthy grassiness, green olive that again tamps down the grassiness with green pepper, and walnut. The draw is good and burn is fairly even but a bit wavy and ever so slightly jagged. A nice aroma of fermented tangy leaf was coming off the Camacho Corojo Monarca Candela. During the second third I was pairing the cigar with water like I was in the beginning but, I in the second third I also paired the cigar with a bloody marry. The bloody marry made for a great paring as it shared some of the same flavors and complemented grassiness of the cigar.

The End: The final third of the Camacho Corojo Monarca Candela was a bit bolder than the previous portions of the cigar. The flavor consisted of dark cracked pepper, earthiness, and toasted dry grass. The finish had grassiness, a light green olive zing, and faint cracked pepper. The draw was again good and the burn was going fairly even but, here was less jagged and less wavy.

Final Thoughts: Candela cigars are a nice departure of the norm of smoking other cigars that are nothing near candela. I found this cigar to be quite good but with most candelas different than what I am normally used to. Some may not like the Camacho Corojo Monarca Candela as the grassy taste could be offsetting but, if this does not dissuade you give this give a try and perhaps pair this very green cigar with a very red bloody marry.

01st Sep2010

Types of Wrappers, Binders, and Fillers of Cigars

by GoodFellasCigars

A cigar is comprised of three types of tobacco leaves which are the wrapper, binder, and fill. (Ordered from outside to inside)

Wrappers

The cigar’s outermost leave is called the wrapper. This leaf needs to be of top quality because the wrapper is a very important part of a cigar. It gives nearly all of the cigar’s aesthetic appeal and more importantly the wrapper has often been said to contribute over 60% of the cigar’s value and flavor. Lastly if a wrapper is to compliment the rest of the cigar’s aroma and flavor it should (but does not have to be) be paired with a binder and filler from the same region. If the cigar is made up of tobacco from the same region or county the cigar is referred to as a “puro” which in Spanish means “pure”. The color of a wrapper is usually used when describing a cigar as a whole. There are around 100 wrapper shades currently in the market. Here are seven of the common classifications of wrappers: (lightest to darkest, including pictures)

  • Double Claro – also called jade, candela, or American Market Selection. Theses kind of wrappers originated in Cuba in the 1940s and were very popular in America throughout the 1960s and 70s hence the name American Market Selection but, have declined in popularity since. The process these leaves undergo is where they are picked before maturity and dried in extreme heat for only a few days which locks in the green chlorophyll giving them they’re distinct color. Associated with being grassy or sweet flavors. Ex: Viaje White Label Project
  • Claro – either yellowish or a very light tan. This is achieved by growing the tobacco plants in a shaded area until they have reached full maturity. These wrappers are to the touch silky and have a very smooth flavor. Usually give this type of cigar to someone who a beginner to cigar smoking. Associated with Connecticut Shade-grown leaf and may have flavors of carmel and nuts. Ex: Perdomo Champagne
  • Colorado Claro – also called English Market Selection and natural. The color of this wrapper is a medium brown and is grown in many countries. Ex: Davidoff Colorado Claro Short Perfecto.
  • Colorado – also referred to as Corojo or Rosado for the distinctive reddish brown color of this wrapper. Also shade grown like Claro wrappers but are exposed to more sun and therefore make them a thicker leaf and a darker color. Associated with flavors of cedar and leather. Ex: Coronado by La Flor
  • Colorado Maduro – these can come from Cameroon aka Cameroon wrappers and also be from Nicaragua or Honduras where it is grown from Cuban seed. Considered full-bodied and sometimes referred to as English Market Standard. These wrappers are a darker brown and may induce flavors of cocoa, spice, and leather. Ex: Xikar HC Colorado Maduro
  • Maduro – this sun grown leaf is grown in Nicaragua, Brazil, Mexico, Connecticut, Ecuador, and Costa Rica. It is very dark brown or black. The texture of this wrapper can either be very smooth or rough and veiny depending on the construction. This wrapper lends to a full-bodied smoke that can be spicy or rich in sweetness. Ex: CAO Brazilia Box-press
  • Oscuro – also called Double Maduro due to them being a very black color. They usually have an oily sheen that can be felt upon touching. This wrapper rose in popularity in the 2000’s. This type of wrapper is sun-grown is grown in USA, Mexico, Connecticut, Brazil, Cuba, and Nicaragua. These wrappers usually produce alot of strength (nicotine) and are very full-bodied. Flavors are full and rich in sweetness or spice. Ex: Viaje Skull and Bones M?stery Box-press

Shade Grown vs. Sun Grown Wrappers

  • Shade Grown – are tobacco plants that have been grown beneath cheese cloth. The reason for this is to prevent veins from becoming too large and create a smoother surface on the leaf. This produces wrappers that have a nice smooth smoke.
  • Sun Grown – tobacco plants that are grown in direct sun light. These leaves grow thicker veins because they become resilient to the heat. Also they will have more sweetness, strength, and have a darker wrapper.

Q: Why do some wrappers have two countries mentioned in they’re name?
A: The reason for this is because cigar makers are experimenting with planting different tobacco seeds in different regions of the world to create new types of wrappers. The wrappers will create new unique flavor profiles. Ex: Dominican Sumatra, which means Sumatran tobacco seeds have been transplanted to the Dominican Republic to grow. The first country mentioned in the name is where the wrapper was grown and the second country mentioned in the name is the origin of the seed.

Manufactures often use this type of classification then above:

  • American Market Selection or Standard (AMS) – Used to be popular in America and are referred to as either Jade, Candela, or Double Claro.
  • English Market Selection or Standard (EMS) – Usually Colorado Claro or anything between Double Claro and Maduro. Standard for most cigar wrappers created today and has roots that go as far back as the 19th century.
  • Spanish Market Selection or Standard (SMS) – Either Maduro or Oscuro.

Binders

The next layer in on a cigar is the binder. A binder is essentially a wrapper that has been rejected due to either blemishes, excess veins, discoloration, or holes. It is a very elastic leaf used to hold together bunches of fillers. The binder usually has little or no flavor and needs to be of high quality due to the fact it affects how the cigar will burn and the aroma that is given off. Also if the binder is matched with what is inside it, the better aroma it will produce. Another thing cigar manufacturers will do to give a cigar more flavor is they will use a wrapper leaf as a binder. This will overall make the cigar more expensive though because the wrapper is the most expensive part of a cigar. The better quality binders come from:

  • Cuba
  • Connecticut
  • Ecuador
  • Mexico
  • Java
  • Sumatra

*Java and Sumatra are highly prized binders due to their flexibility and durability.

Fillers

The inner most part of a cigar is called the filler. This part consists of a mixture of leafs of tobacco called a blend or melange. The fillers can be of various strengths. Cigar manufactures take pride in making the perfect blend for a smoker to give them the best experience. When it comes to the leaves for a filler, ones with more oil contained in them are less dry and stronger which makes sense because a wrapper that’s stronger can provide a creamier smoke and have visible oil on the wrapper itself. Here is types of fillers from light to strong in flavor:

  • Volado – is light flavored and picked from the bottom of a tobacco plant.
  • Seco – is medium flavored and dry. This is picked from the middle part of the tobacco plant.
  • Ligero – is strong flavored and picked from the upper part of the tobacco plant that is exposed to the most sunlight. When used in a cigar this type tends to burn slow.
Choosing which type of tobacco one would want to use for a cigar can determine the consistency and flavor of the body. The key things to having a great blend of fillers is being rich in flavor, have a pleasant aroma, and have an even burn. That is why the blending process of fillers is very important to making a great cigar just like choosing a wrapper because it can make the cigar fail or succeed.With large ring gauge cigars the process of blending fillers can have a different effect. Yes they do have potential to have more complex flavors and a fuller body but, this is reduced do to the fact they have a cooler burn so this prevents the full ability of flavors they could achieve. Paraphrasing James the owner of BURN Premium Cigars, smaller ring gauges are like straight liquor and larger ring gauges are like rum and coke.

Long vs Short Fillers, And Medium?

Fillers are either long or short. Long filler is considered better quality because it uses of the whole leaf compared to short filler, also called mixed, that uses basically a chopped up leaf. Short filler can also be recognized when smoking as well. It will sometimes leave small bits in your mouth and will burn pretty hot. Long filler however is used in higher quality cigars and will usually burn more even. Then between these two types of filler is something that manufactures dub medium filler. This is when they use larger pieces of leaf and short filler without stems so, basically a step above short filler in quality. The last type of filler out there that’s really in a category of it’s own is called “sandwhich”. Also called “Cuban sandwhich” which is created by rolling a short leaf withing a long outer leaf. Ex: Arturo Fuente Curly Head Deluxe Natural Lonsdale