Wrapper: Ecuadorian Habano
Binder: Honduran Corojo
Filler: Honduran Corojo & Dominican Republic Piloto Ligero
Size: 52 x 42 x 4 1/2
Country: Tabacos Rancho Jamastran, Honduras
Date Released: January 2012
Production: 1,000 Boxes of 10 Cigars (10,000 Total Cigars)
Price Range: $8.00
Spring is finally here and so is our Cigar of the Month for April! This month we have chosen something from Room101 because we believe this is a cigar everyone has to try. It is called the Room101 One Shot One Kill (O.S.O.K) Filero. Some of you may be wondering how does one come up with the name One Shot One Kill. The story behind this starts directly from who made this cigar which is of course Matt Booth along with collaboration from his friend, a southern California photographer, Edgar Hoill. His nickname is One Shot One Kill due to the fact he can produce amazing photos with one click of the camera. Edgar Hoill is most known for taking very moving photographs of Mexican border towns and slums in Cuba. He is also known for his clothing company as well called O.S.O.K. The One Shot One Kill was debuted at IPCPR 2011 in Las Vegas and was officially released this January in three different sizes that are all a Diadema/Perfecto mix. For the Cigar of the Month we chose the smallest of the three called the Filero.
The Look: The Room101 One Shot One Kill is not your typical cigar, it is not enclosed by cellophane or even a cedar sheath. It’s not enclosed by one protective cover but two! The outermost cover is basically a mini poster once undone. It has a decorative black and white skull on it that fits the tribal theme Matt Booth is always trying to portray in his cigar lines. The next layer of defense is a tissue like paper that’s twisted at the ends like a toostie roll. Once fully unwrapped we see the cigar’s shape which is a mix between a Perfecto and a Diadema. It closely resembles to an Arturo Fuente Hemingway Short Story. The band is matte black with silver along with the abraviation O.S.O.K which is a lot different than what was shown at IPCPR 2011 in Las Vegas. Also we notice on the back is a QR code that upon scanning with a devise that has a QR program or application leads to Room101’s Facebook. I love the idea of this and I could see more people in the industry begin to use this. The pack on this cigar is a little soft and it doesn’t really snap back after releasing. Maybe this will affect the burn or maybe not. There are no veins really present and overall it just has excellent construction from cap to foot.
The Start: I began to smell the foot and wrapper and they both have the same aroma of a sweet yet mild barnyard. From that alone I can tell this is going to be a nice and rich cigar. I gave the pointed cap a straight cut even though this would also go good with a v-cut. The pre-draw has a flavor of sweet tobacco and the draw itself required effort obviously due to the pointed foot. As for the initial draw it was a really rich and creamy cocoa which can also be described as a milk chocolate.
The Beginning: To start off the first section of the O.S.O.K it has a main flavor profile of a smooth pink pepper spice that combines perfectly with the milk chocolate from the initial draw. On the back burner are tones of a dry wood that makes the smoke nice and cooling on the palate. I’m really loving the profile on this cigar right now! It’s just an overall rich smoke that has alot of flavor packed into each puff. The ash is a peppered mix color that is nice and firm. As for the burn it’s wavy to begin with but, after it moved past the foot it evens out a lot; only now it has a very small wave. The draw still requires some effort but after you move past the foot farther into the first third it opens up quite a bit more. Also when getting past the foot a flavor of a rich wheat begins to appear that makes a nice full smoke. I’m loving this smoke!
The Middle: As I move into the second third the flavors and smoke just kept becoming more and more creamy. It’s wonderful! I also picked up a small hint of anise and some sort of milk, like an eggnog, but not quite. Can’t seem to put my finger on it though. Maybe a RumChata? The profile for the most part is still keeping what is was before with the milk chocolate, pink pepper, and the smokey wood along with the hints of other flavors here and there. These flavors start to become alot richer after moving past the halfway point when the cigar begins to narrow again. The burn here is almost nearly perfect and the draw keeps becoming easier as more time passes. The ash was still remaining firm and was now transitioning to all white with a little bit of grey. At this point in the O.S.O.K the smoke is very smooth and creamy which makes the palate water like a good dessert!
The End: It’s sad to say that this cigar is coming to an end because now I am into the last third of the Room101 One Shot One Kill. I just didn’t want it to end. The profile is still remaining consistent and rich all the way. One of the only things that changed in this part of the cigar is that a toasted almond came into play which further complimented the overall flavor profile. This baby, I smoked all the way to the nub. It was that creamy and smooth. The finish consisted of a mild spice along with a creamy and smokey wood.
Final Thoughts: All in all this cigar took me about an hour and 15 minutes and it was simply amazing being packed with so much creamy flavor it felt like I just had a meal. My biggest suggestion with this stick is to just have a water to truly enjoy all the flavors. I have also smoked the larger size which is called the Trucha. That one took me about two to two and half hours. It’s flavor was still the same as this little guy but if your looking for a longer smoke of the One Shot One Kill I suggest that but if your looking for a lot more flavor then stick with the Filero. I just can’t keep stating how much I enjoy this stick. Matt Booth along with Edgar Hoill did it on this one, from the cigar to the way it was presented, all of it was just spot on. If you haven’t really heard of Room101 I suggest you check out their other sticks too because Matt is doing a great job these days on the lines he has been releasing from the Room101 Connecticut 615c to the Room101 LTD Namakubi Papi Chulo. Happy smoking people and don’t over look this one, go out and give it a try!
Special thanks to MansonPhoto from MansonPhoto.com for the photos.